Yummy Macaroni
Salad
(This
recipe is one of my own)
1 7.25 oz. box of Kraft Original Macaroni & Cheese
1 Large tomatoe, diced
1 Tablespoon pickle relish
1 cup cubed fully cooked ham
1/4 cup diced onion
1/2 cup finely chopped celery
1/2 cup miracle whip salad dressing
1/2 cup French dressing
(salt & pepper to taste)
Cook macaroni and cheese as directed on box, cool add tomatoes, pickle
relish, ham, onion, celery.
Blend together French dressing and miracle whip, pour over macaroni and
cheese mixture, mix well. Put in refridgerator and cool for a couple
hours. Serve cold.
Easy Lasagna
(This recipe is one of my own)
1 pkg lasagna noodles
1 large jar Ragu Spaghetti Sauce
1 Onion, chopped
1 lb Mozarella cheese
1 lb ground beef (or 1/2 ground beef & 1/2 italian sausage)
Parmasean Cheese Sprinkle
Garlic to taste
Season Salt to taste
Mushrooms (Optional)
(While browning meat boil the lasagna noodles)
Brown meat with onion and seasonings. Drain fat, add sauce and warm up.
If too soupy you can add some parmasean cheese sprinkle to help thicken
sauce up. When noodles are almost fully done, drain over cold water.
Spoon a little bit of sauce mixture on the bottom of a 9x13 baking dish
to avoid the noodles sticking to the bottom of the pan. Layer
noodles,sauce, parmasean cheese sprinkle, mozz cheese, continue to
layer until no more room. I ususally get 4 layers. Cover with aluminum
foil and bake for a half hour in a 350* oven, the last ten minutes
remove foil so cheese may brown a little.
Serve with garlic bread and enjoy. Yummy Yum Yum.
Crock Pot
Sloppy Joes
(This recipe is one of my own)
3 lbs ground beef
1-2 onions, finely chopped
1 green pepper, chopped
16 oz tomatoe sauce
1 c water
2 pkgs sloppy joe seasoning mix (I use McCormicks)
2 tbsp brown sugar
Brown ground beef in skillet. Drain fat, put into crock pot. Add
onions, green peppers, tomatoe sauce, water, seasoning mixes, and sugar.
Stir thouroughly. Cover. Cook on Low for 8-10 hours, or on low for a
hour, then on high for 2-3 hours. Very Very Good.
****The brown sugar gets rid of the tomatoey taste.****
Baby Apple
Pies
(This recipe is one of my own)
10 oz can hungry jack refrigerated flaky biscuits
2/3 c sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 1/4 c chopped peeled apples
1/4 c butter (melted)
Heat Oven to 375*. Separate biscuits into 10 biscuits. Press each into
a 4 inch circle. In small bowl combine sugar, cinnamon, and nutmeg.
Spoon about 2 tbsp apple onto the center of each flattened biscuit.
Spoon 1 tsp sugar mixture over apples. Fold dough in half over filling;
press edges with fork to seal it. Dip both sides of each pie into
butter, and roll in the remaining sugar mixture. Place in ungreased
13x9 inch pan.
Bake for 15-20 minutes, until golden brown. Remove from pan to cool.
Serve warm or cool. (makes 10)
**Very Good**
